Ciel de Paris

Perched atop the Tour Montparnasse, the Ciel de Paris restaurant offers an unrivalled dining experience with spectacular panoramic views of the City of Light. Located on the 56th floor, the restaurant combines futuristic decor in beige and earth tones, with ceilings adorned with illuminated mirrors, creating a chic, contemporary ambience that perfectly complements the breathtaking views of Parisian monuments reduced to toy size.

The kitchen, run by chef Christophe Marchais, offers a refined seasonal menu featuring quality ingredients such as lobster, truffles and turbot. Starters include Burgundy snails with pig's trotters and a variety of foie gras prepared in different ways. Main courses include delicate options such as lobster with Bourbon vanilla emulsion and black rice risotto, as well as fillet of beef in truffle sauce served with potatoes.

The restaurant's elegant ambience attracts a diverse clientele of tourists, sophisticated Parisians and couples celebrating special occasions. Service is renowned for being attentive and professional, adding to the overall experience. Prices are commensurate with the exclusive experience, with tasting menus reaching up to €140 per person, but the breathtaking views and the quality of the food make it all worthwhile.

Le Ciel de Paris is ideal for a romantic dinner or special celebration, where the sunset and twinkling lights of Paris add a magical dimension to your meal. Book in advance to guarantee a seat by the panoramic windows and take full advantage of this exceptional setting.